Sous Chef

CV Permata Duta Lestari · 📍 Kuta, Bali · Diposting 2026-10-17

FULL_TIME⭐ TERVERIFIKASI

Rp 3.000.000 – Rp 3.500.000 per month

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📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and recipes.,Assist the Head Chef in developing and refining menus.,Train and supervise kitchen staff to ensure high standards of food preparation.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Ensure the quality and consistency of dishes through regular taste tests and adjustments.,Manage inventory and ensure the efficient use of ingredients.,Participate in shift planning and staff scheduling.,Handle customer complaints and feedback to improve service quality.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven track record of working in a professional kitchen environment.,Strong knowledge of Indonesian and international cuisine.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with kitchen management software and tools.,Ability to multitask and prioritize tasks effectively.,Hold a valid food safety and hygiene certificate.

🛠️ Keahlian

Menu development and executionKitchen staff training and supervisionInventory managementFood safety and hygieneTime management and multitaskingCustomer service and complaint handlingUse of kitchen management softwareCreativity and innovation in cooking

Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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📋 Tanggung Jawab Pekerjaan

🎓 Kualifikasi & Syarat

🛠️ Keahlian

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