General Manager - Food & Beverage Operations

Are you a dynamic and results-driven leader with a passion for the Food & Beverage (F&B) industry? PT Chronocross is seeking an experienced General Manager to oversee and optimize our F&B operations in Bali. In this pivotal role, you will be responsible for managing a team of 20-30 staff, ensuring high-quality service, and driving revenue growth. With a strong background in F&B management, you will leverage your expertise in menu planning, inventory management, and staff training to elevate our operations to new heights.

PT Chronocross is a leading F&B company in Bali, known for its innovative approach and commitment to excellence. We are looking for a General Manager who can bring their strategic vision and operational excellence to our team. If you are ready to take on this challenge and make a significant impact, we invite you to apply and join us in creating exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the F&B outlets, ensuring high standards of food quality, service, and cleanliness.
• Develop and implement strategic plans to drive revenue growth and operational efficiency.
• Manage a team of 20-30 staff, providing leadership, training, and performance management.
• Optimize menu offerings and pricing strategies to maximize profitability.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Monitor inventory levels and procurement processes to maintain optimal stock and minimize waste.
• Collaborate with other departments to ensure seamless integration and customer satisfaction.
• Conduct regular performance reviews and provide constructive feedback to staff.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in F&B management, with a proven track record of success.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.
• Proficient in using F&B management software such as QuickBooks, Microsoft Office, and POS systems.
• Knowledge of food safety and health regulations, including HACCP principles.
• Ability to work under pressure and manage multiple tasks effectively.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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